The Whole Hog
Finally, a scientists who really gets it.
Read the story at the Angry Toxicologist:
There is no safe level of bacon. It all causes cancer.
Read it. All of it. And, in the faint faint noise of the background, you will hear me. Rejoicing.
2 comments:
Nonsense. Bacon makes you stronger. I'm sure of it.
And, I might add, the amount of nitrites used in curing bacon are no more than the naturally occurring levels of nitrites in your body. And, like, plants have nitrites/ates. No biggie.
Mmmmm.....
This goes back to Harriet's blog about the stressing over what to eat being far worse than the food itself!
If one eats bugs then they ought to eat them with delight, like a frog.:)
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